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How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
How to Drink Mandheling? Complete Guide to Mandheling Brewing Parameters for Pour-Over, Siphon, French Press, and AeroPress
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also called Sumatran coffee. The main producing regions include Java.
2025-08-31 Mandheling how to drink pour-over siphon French press AeroPress extraction parameters complete guide professional -
Introduction to Colombian Huila Coffee & FrontStreet Coffee's Roasting Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huila coffee roasting profile: [Roasting]: 1. Room temperature: 30°C 2. Initial heat: 50%, bean inlet temperature: 185°C 3. At 1 minute 10 seconds, temperature return point: 102°C, heat fully opened to 150%, damper closed to 3 4. At 4 minutes 25 seconds, beans turn light yellow
2019-12-07 Colombia Huila introduction roasting profile sharing specialty coffee knowledge -
Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. According to guidance from Japanese coffee master Mamoru Taguchi: On April 7, 2012, roasting 253 grams of Yirgacheffe, French roast completed 30 seconds after the second crack began, with 0.5% defective beans, resulting in 202 grams of roasted beans and a moisture loss rate of 19.8%. First, preheat the roaster to 200°C, then turn off the heat and wait for the temperature to drop to over 150°C
2017-06-04 Yirgacheffe suitable dark roasting coffee introduction -
What's the Ideal Water Temperature for Pour-Over Coffee? Is Higher Temperature Better for Single-Origin Coffee?
If you ask FrontStreet Coffee about the recommended water temperature for pour-over coffee, FrontStreet Coffee would suggest 90-93℃ for light roast coffee and 86-89℃ for dark roast coffee. "No, Baidu says..." "Well, have you heard of WBrC? Many competitors use water temperatures of 95-96℃ to brew coffee in competitions, and that 201
2022-01-09 pour-over coffee water temperature coffee brewing FrontStreet Coffee single-origin coffee -
How Should Parameters Be Adjusted When Making Dark Roast Coffee with AeroPress?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Previously, we have used AeroPress to make flavor-profile coffees, so today let's try how to make a cup of coffee with rich mouthfeel using AeroPress! AeroPress extraction is primarily immersion-based,
2025-06-14 AeroPress making dark roast coffee parameters should how adjust -
Should You Stir When Brewing Coffee with a Siphon? What Happens If You Don't Stir Siphon Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When brewing siphon coffee, FrontStreet Coffee's baristas typically use more stirring to accelerate the extraction of coffee grounds, removing the heat source after about a minute to allow the coffee liquid to flow back. The editor is curious: if using the same parameters as usual, but
2019-09-09 siphon brewing coffee stir technique extraction professional knowledge -
How Long Does It Take to Roast Coffee Beans? How to Roast Coffee at Home Without a Roaster?
Recently, FrontStreet Coffee was reading a book about coffee roasting and noticed this sentence: "Coffee roasting can sometimes be a bit monotonous, but the appearance of first crack is always exciting." For many people, the term "first crack" may seem somewhat familiar yet actually unfamiliar. It marks the beginning of coffee beans becoming "mature"
2025-05-13 coffee roasting home coffee roasting coffee beans first crack FrontStreet Coffee -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional -
Flavor Characteristics of Negus Coffee Bean Roast Levels and How to Adjust Roast Time Curves for Negus SOE
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Now that we have these excellent Negus coffee beans, how should we roast them? And how should we adjust the Negus roast curves? First, I will look at the flavor descriptions provided by the green bean supplier, then check the bean moisture content...
2025-06-10 Negus green beans how to roast coffee beans flavor characteristics expression adjust -
The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Is Pour-Over Coffee with Blend Beans Delicious? FrontStreet Coffee's Autumn Blend Tells You
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Autumn has arrived, and following this line of thinking, I also want to create a pour-over blend suitable for autumn consumption and specifically designed for pour-over coffee. I hope this blend can exhibit a clean and clear
2025-06-13 pour-over coffee blend beans delicious FrontStreet Coffee autumn tells -
Introduction to the Flavor Profile of West Java Coffee Beans and the Taste Description of Java Honey-processed Coffee Beans for Pour-over Brewing
The second largest island of the Indonesian archipelago, Sumatra, is Indonesia's petroleum industry center, and the island's rubber and timber are also famous export commodities. However, Sumatra's coffee is even more remarkable, similar to Java coffee but with slightly heavier beans. Mandheling
2025-06-25 fascinating Indonesia Java coffee beans taste flavor introduction Indonesian -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
An Introduction to Coffee Brewing Methods: How to Extract Flavor from Coffee Grounds
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - French Press Brewing Guide. 1. Grind Size: Regardless of what grind size you use to grind coffee, always use high-quality flat or conical burr grinders rather than blade grinders. This brewing method may easily lead to over-extraction.
2020-02-04 coffee brewing method introduction coffee grounds how to extract flavor -
Washed vs Natural Kenyan Coffee Beans: How to Enjoy Different Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Kenya Coffee Beans Hania Estate French Mission Bourbon Natural】 Natural processing method introduction This Kenyan coffee bean is processed using the natural method during the refined natural process it adds a solid body to the already rich and varied acidic Bourbon coffee
2018-07-29 Kenya coffee beans washed natural difference different processing coffee how to -
What Temperature Should You Use for Drip Bag Coffee? Why Can't You Just Soak a Drip Bag?
While drip bags cannot replace freshly ground pour-over coffee, many people still rely on them because coffee is precious, but waking up requires caffeine. As the "instant noodles" of the coffee world, drip bags contain pre-ground coffee beans, packed in fixed weights into a filter bag with "ears," allowing you to simply add hot water and extract coffee while filtering out the grounds.
2025-06-05 coffee temperature drip bag coffee brewing method coffee extraction instant coffee alternative -
Colombian Caturra Coffee Bean Roasting_Caturra Coffee Bean Brand Recommendations_Is Caturra Good Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Roasting is the source of coffee flavor, roasting raw beans with fire is called roasting, raw beans cannot be consumed without roasting, roasted coffee beans have determined 80% of the coffee's taste, the roasting process is tricky, if the fire is too strong, the outside will be cooked while the inside remains raw, if the fire is too weak, the inside will be overcooked.
2018-08-26 Colombia Caturra Coffee Beans Roasting Brand Recommendations Good Tasting Professional Coffee -
Characteristics and Story of Costa Rican Honey-Processed Coffee Beans - Which Costa Rican Honey Coffee is Best
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). I used to think that Goldenbean was Golden Mandheling, not knowing that in Costa Rica, golden beans are actually an alternative name for coffee. Costa Rican laws and regulations classify coffee
2025-09-29 Costa Rica coffee processing flavor introduction which coffee beans delicious professional